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Dee & Sweets on Instagram: "This upgraded Pecan Pie is made with toasted pecan butter instead of the traditional corn syrup. As it’s baked with @Diamondnuts Pecan Crust #diamondpartner, it is gluten-free, has perfect texture, and is so delicious. Comment “recipe” to have this Gluten Free Pecan Tart recipe sent to you. I loved using @diamondnuts premade Pecan Crust for this recipe because it saves so much time on busy days (like Thanksgiving!!) and pairs beautifully with the pecan flavor in the p
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Dee & Sweets on Instagram: "This upgraded Pecan Pie is made with toasted pecan butter instead of the traditional corn syrup. As it’s baked with @Diamondnuts Pecan Crust #diamondpartner, it is gluten-free, has perfect texture, and is so delicious. Comment “recipe” to have this Gluten Free Pecan Tart recipe sent to you. I loved using @diamondnuts premade Pecan Crust for this recipe because it saves so much time on busy days (like Thanksgiving!!) and pairs beautifully with the pecan flavor in the p
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Who does the best pie in Glasgow? David Cox Butchers 📍 Shawlands #glasgowfood #glasgowsouthside #bovril #scotchpie #pie
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いちごチョコパイ🍓 【材料】4個 パイシート 18×18cm 1枚 生クリーム 100g チョコ 30g いちご 好きなだけ 【作り方】 1.解凍したパイシートを4等分にカット 2.三角に折って端に沿って切込みを入れる(切り離さないように注意！) 3.開いて両サイドをクロスさせて形を整える 4.天板にオーブンシートを敷いて並べる 5.分量外の卵黄を塗る(1玉あれば足ります) 6.予熱したオーブンで190℃15〜18分 7.焼けたら冷ましている間に耐熱ボウルにチョコと生クリーム30gを入れてレンジ500W30秒 8.真ん中から混ぜて乳化させる。全体をしっかり混ぜる。 9.残りの70gの生クリームを泡立てる。動画より緩めでOK！ 10.チョコと生クリームを合わせて混ぜる 11.冷めたパイの真ん中を潰して、クリームを絞る 12.いちごを飾ったら完成 チョコクリームは分離しやすいので、生クリームは脂肪分が低い生クリームや、植物性脂肪分が含まれているものを使用することをオススメします！ チョコはダーク、ミルクどちらでもOK👌 市販の絞るだけのものや、カスタードなどクリームは好きな物で作ってみ
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